NOT A SPRING CHICKEN!

In the early 1960's, medical researchers discovered that a diet high in animal flesh and saturated fats was what had been eaten by people with a spectrum of disease from kidney damage, cancer, atherosclerosis, strokes to osteoporosis.

Meat is high in a substance called uric acids which stresses the kidneys. Vegetarian proteins sail through human kidneys with ease while meat protein does not. Animal flesh puts uric acid 'puff' on our faces. The proof is that many meat-eaters have a kind of edema that has built up on their faces over the years. When comparing the face of a 60 year old meat-eating individual who has comsumed large amounts of meat into thier daily eating lifestyle to that of a 60 year old vegetarian's face, the results are obvious. You can see no resemblance to the person they were at 20, whereas most vegetarians keep the facial contours of a 20 year old until they are 90.



VEGETARIAN EXAMPLES :

Think of actors Cloris Leachman and Dennis Weaver or that relative youngster, Lindsay Wagner all of whom have no facial change.

VEGETARIAN - Cloris Leachman - AGE 20



VEGETARIAN - Cloris Leachman - AGE 82











VEGETARIAN - Dennis Weaver - AGE 20ish



VEGETARIAN - Dennis Weaver - AGE 81











VEGETARIAN - Lindsay Wagner - AGE 20



VEGETARIAN - Lindsay Wagner - AGE 61

















Animal flesh is high in saturated fats, cholesterol, hence it created heart disease and strokes, the #2 and #3 killers in the USA.

What is less known to conventional science is that the human body tends to view animal protein as a 'foreign protein invader,' hence the meateater's immune system is always deployed, on a state of Red Alert by all the burger coursing through the veins. Meat eaters are more vulnerable to viral and bacterial attack.

The kidneys try to compensate for all the nitrogen in meat and rob the bones of calcium to do it.

Even conventional doctors tell us that meat is an 'acid' reaction food and all that stomach acid and rotting meat running through our GI tract causes our bodies to turn acidic. The body wants to return to an alkaline state and compensates the only way it knows. It withdraws alkaline calcium from the bones.

Excretion of minerals (prime among these calcium,) causes arthritis, gout, bone degeneration and osteoporosis making our skeletons shrink, porous and brittle and as the bone calcium moves around, settling inside the spine, compressing spinal nerves with resulting neuropathy.


For the record, there are other foods that turn bones to powder: acidic 'pop' sodas, pastuerized citrus and tomato products, coffee and tea - the diuretics beverages that Americans most often choose to drink wash away minerals.

No doctor would give diuretics to a patient without arranging for mineral replacement therapy, yet we gulp acidic drinks as a skeleton-destroying way of life. Horrifyingly, the bones of tea/coffee/pop drinkers are going through their bladders, down the pipes and into the deep blue sea. No wonder ocean water is such a fountain of minerals! A million years of our ancestors bones are probably floating around in it.









Besides mineral-excreting, there is one more problem with meat-eating. In the sixties, a legion of Tibetan and Hindu Yogi mystical gurus arrived in the U.S., telling us of the sensitivity and intelligence of all cows but most evident to farmers who raised these animals from childhood, saying that every animal in the barnyard was a conscious, friendly, loving creature. . They told us to imagine the fear and panic of a friendly, trusting being confined near a slaughter house, smelling their friends' blood for days, then finally dragged to a bloody spot and butchered, some as babies, painfully separated from their mothers for the last week of their life. They asked us to imagine eating that flesh so full of fear and pain hormones and the karma of eating this kindly creature, thusly participating in his murder and its grief.

The flesh eater inhales a large dose of the exact mood hormones that are in that terrfied animal contributing to our own panic, anxiety and depression.

ANGER AS A TOOL...

A man once bought a very expensive suit for a formal occasion. On the way to the event, an ash fell from his burning cigarette onto his lap. Before he noticed it, the ash burned a hole through both the suit coat and the pants. In a rage, the man crumpled the pack of cigarettes, threw it out the window and never smoked again. Previously he had smoked three packs a day.

Anger is a powerful weapon against addictions and habits. If you can see clearly what destruction it is causing and get angry at it, you will build the determination to quit. If your decision is unshakable and resolute, you will not fail due to temptation! Make a list of all the harmful effects of your addiction and get angry.

GOD'S PHARMACY...

God left us a great clue as to what foods help what part of our body! These are best & more powerful when eaten raw.




A sliced Carrot looks like the human eye. The pupil, iris and rad iating lines look just like the human eye... and YES, science now shows carrots greatly enhance blood flow to and function of the eyes.




A Tomato has four chambers and is red. The heart has four chambers and is red. All of the research shows tomatoes are loaded with lycopine and are indeed pure heart and blood food.




Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food.




A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut are just like the neo-cortex. We now know walnuts help develop more than three (3) dozen neuron-transmitters for brain function.




Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.




Celery, Bok Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don't have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.




Avocadoes, Eggplant and Pears target the health and function of the womb and cervix of the female - they look just like these organs. Today's research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers. And how profound is this? It takes exactly nine (9) months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one o f these foods (modern science has only studied and named about 141 of them).





Figs are full of seeds and hang in twos when they grow. Figs increase the mobility of male sperm and increase the numbers of sperm as well to overcome male sterility.




Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.




Olives assist the health and function of the ovaries.





Oranges, Grapefruits, and other Citrus fruits look just l ike the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.





Onions look like the body's cells. Today's research shows onions help clear waste materials from all of the body cells. They even produce tears which wash the epithelial layers of the eyes. A working companion, Garlic, also helps eliminate waste materials and dangerous free radicals from the body.