Thursday, January 8, 2009

NOT A SPRING CHICKEN!

In the early 1960's, medical researchers discovered that a diet high in animal flesh and saturated fats was what had been eaten by people with a spectrum of disease from kidney damage, cancer, atherosclerosis, strokes to osteoporosis.

Meat is high in a substance called uric acids which stresses the kidneys. Vegetarian proteins sail through human kidneys with ease while meat protein does not. Animal flesh puts uric acid 'puff' on our faces. The proof is that many meat-eaters have a kind of edema that has built up on their faces over the years. When comparing the face of a 60 year old meat-eating individual who has comsumed large amounts of meat into thier daily eating lifestyle to that of a 60 year old vegetarian's face, the results are obvious. You can see no resemblance to the person they were at 20, whereas most vegetarians keep the facial contours of a 20 year old until they are 90.



VEGETARIAN EXAMPLES :

Think of actors Cloris Leachman and Dennis Weaver or that relative youngster, Lindsay Wagner all of whom have no facial change.

VEGETARIAN - Cloris Leachman - AGE 20



VEGETARIAN - Cloris Leachman - AGE 82











VEGETARIAN - Dennis Weaver - AGE 20ish



VEGETARIAN - Dennis Weaver - AGE 81











VEGETARIAN - Lindsay Wagner - AGE 20



VEGETARIAN - Lindsay Wagner - AGE 61

















Animal flesh is high in saturated fats, cholesterol, hence it created heart disease and strokes, the #2 and #3 killers in the USA.

What is less known to conventional science is that the human body tends to view animal protein as a 'foreign protein invader,' hence the meateater's immune system is always deployed, on a state of Red Alert by all the burger coursing through the veins. Meat eaters are more vulnerable to viral and bacterial attack.

The kidneys try to compensate for all the nitrogen in meat and rob the bones of calcium to do it.

Even conventional doctors tell us that meat is an 'acid' reaction food and all that stomach acid and rotting meat running through our GI tract causes our bodies to turn acidic. The body wants to return to an alkaline state and compensates the only way it knows. It withdraws alkaline calcium from the bones.

Excretion of minerals (prime among these calcium,) causes arthritis, gout, bone degeneration and osteoporosis making our skeletons shrink, porous and brittle and as the bone calcium moves around, settling inside the spine, compressing spinal nerves with resulting neuropathy.


For the record, there are other foods that turn bones to powder: acidic 'pop' sodas, pastuerized citrus and tomato products, coffee and tea - the diuretics beverages that Americans most often choose to drink wash away minerals.

No doctor would give diuretics to a patient without arranging for mineral replacement therapy, yet we gulp acidic drinks as a skeleton-destroying way of life. Horrifyingly, the bones of tea/coffee/pop drinkers are going through their bladders, down the pipes and into the deep blue sea. No wonder ocean water is such a fountain of minerals! A million years of our ancestors bones are probably floating around in it.









Besides mineral-excreting, there is one more problem with meat-eating. In the sixties, a legion of Tibetan and Hindu Yogi mystical gurus arrived in the U.S., telling us of the sensitivity and intelligence of all cows but most evident to farmers who raised these animals from childhood, saying that every animal in the barnyard was a conscious, friendly, loving creature. . They told us to imagine the fear and panic of a friendly, trusting being confined near a slaughter house, smelling their friends' blood for days, then finally dragged to a bloody spot and butchered, some as babies, painfully separated from their mothers for the last week of their life. They asked us to imagine eating that flesh so full of fear and pain hormones and the karma of eating this kindly creature, thusly participating in his murder and its grief.

The flesh eater inhales a large dose of the exact mood hormones that are in that terrfied animal contributing to our own panic, anxiety and depression.

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